Goat’s Cheese Spread recipe
I’m calling this one a spread as it’s not so much a recipe as a combination and a quick mix with a spoon, but it’s still delicious. Serve it with sliced Italian bread and some wild rocket for a lovely Italian inspired snack.
Ingredients:
225g goat’s cheese
50ml good quality extra virgin olive oil
1 tbsp. chopped parsley
1 tsp. lemon juice
Directions:
Simply mix everything together well in a large bowl.
Put into the fridge for around half an hour and then serve!
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