Pâté Recipe

Pâté is a mixture of ground meat and fat blitzed into a paste. Common variations include the addition of red wine, white wine, herbs and spices or vegetables. Pâté can also be an entirely vegetarian dish, made from cheese, lentils, vegetables or mushrooms.

• Easy Chicken Liver Pâté
• Port and Stilton Pâté
• Smoked Mackerel Pâté
• Cheese and Mushroom Pâté
• Easy Smoked Trout Pâté
• Goat’s Cheese Spread
• Mushroom and Chicken Liver Pâté
• Avocado and Pilchard Pâté
• Lentil Pâté
• Pea Pâté
• Turkey Pâté
• Duck Liver and Orange Pâté
• Pork and Chanterelle Mushroom Pâté
• Parsley-Coated Smoked Mackerel Pâté
• Salmon and Watercress Pâté
• Mixed Mushroom and Walnut Pâté

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About Pâté

Pâté is very commonly served as a starter in a three course meal with toasted bread and salad. The most famous type of pâté is probably pâté de fois gras, pâté made from fattened goose liver.

Chicken liver is perhaps the most accessible type of pâté, served commonly in restaurants around England. Take a look at the recipes above for some versions of the classic as well as plenty of other innovative recipes.